Peanut Butter Sweets by Pamela Bennett

Author:Pamela Bennett
Language: eng
Format: epub
Publisher: Gibbs Smith
Published: 2012-06-14T16:00:00+00:00

My Oh My, Peanut Butter Pie

Makes 6 servings

1 cup crunchy peanut butter

8 ounces cream cheese, softened

1 cup sugar

2 tablespoons butter or margarine

1 tablespoon vanilla

1 (9-inch) graham cracker pie crust

1 cup whipped topping

1/3 cup caramel topping

Using an electric mixer, beat the peanut butter, cream cheese, sugar, butter, and vanilla together in a large bowl. Pour mixture into the graham cracker crust. Chill overnight.

The next day, use a spatula to gently cover the top of the pie with the whipped topping. Warm the caramel topping in a microwave, stirring at 15-second intervals until pourable. Be careful not to burn. Swirl or drip the warmed caramel on top of the whipped topping before serving.

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